The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Marine Corps Community Services (MCCS) is seeking a Cook to join their team. The role involves performing a full range of simple cooking tasks, including preparing and cooking various items, making convenience items, and maintaining food inventories. The position emphasizes providing World Class Customer Service, adhering to safety regulations, and supporting the principles of the EEO program and prevention of sexual harassment.

COOK NA-04

Cook

Join the Scripps Health team as a Cook at our Scripps Memorial campus in Encinitas, a community hospital serving the coastal North County of San Diego. This full-time position involves coordinating, prepping, and producing a volume of meals for patients, the cafeteria, catering, and special events. The role supports Food Service operational systems, ensuring compliance with food and safety regulatory requirements.

Cook - Encinitas

As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and a strong commitment to delivering high-quality food. You will be responsible for flawlessly executing recipes and plate presentation to delight guests, all while adhering to the highest safety and sanitation standards.

Line Cook

The Cook 1 at Hyatt is a culinary position requiring basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a comprehensive benefits package including paid holidays, vacation and sick leave, medical health care, 401k with company match, paid FamilyBonding time, Adoption Assistance, and discounted and complimentary rooms at Hyatt locations globally.

Cook 1 - On Call

Cook 1

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a minimum of 2 years of cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

A Cook I at Hotel Del Coronado is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and all food products, and practicing correct food handling and storage procedures.

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Cook I

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

This position is responsible for the preparation of all meals for patient services, the cafe, and catering. The cook follows all applicable recipes or procedures when cooking, monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. The role may also involve other duties related to food service or safety.

Cook - Kitchen

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets

Cook I - Banquets

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

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Cook Jobs in Solana Beach, CA Hiring Now

System Corporate Chef

COOK NA-04

Cook - Encinitas

Line Cook

Cook 1 - On Call

COOK (FULL TIME)

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Cook I

Kitchen Team Member/Cook

Cook

Cook I

Cook - Kitchen

Line Cook

Cook I-Banquets

Lead Cook